Purity and youth of the Albariño grape
This is our youngest and freshest Albariño, made with grapes from our farms within the Rias Baixas, hand-harvested. Easy to understand, crispy acidity and slightly sweet finish.
DO Rías Baixas
DENOMINATION OF ORIGIN: Rías Baixas
FERM. TEMPERATURE: Betwen 15-17ºC
PRODUCTION: 60.000 de bottles of 0,75L
VINIFICATION: Destemmed followed by a short maceration. Controlled fermentation in a stainless Steel tank. Bottled after three months of fermentation.
TEMPERATURE OF SERVICE: 8-10ºC
ALCOHOL: 12,5º (Desviation>0.2)
TOTAL ACIDITY: 8,0 g/l ATH (Desviation >0,5)
VOLATILE ACIDITY: 0,5 g/l (Desviation>0,11)
PH: 3,39 (Desviation >0,12)
RESIDUAL SUGAR: 4,0 g/l (Desviation >0,5)
FOOD PAIRING: Salads, rice dishes or fresh cheeses, such as Brie or goat cheese.
Pale, limpid and bright yellow color. Medium high aromatic intensity, fresh and lively, the nose shows tropical and citrus notes of orange peel, in turn it is slightly floral with hints of fresh grass.
In the mouth it is tasty and electric, its slight sweetness harmonizes the nervous acidity. It is a light-bodied wine with a smooth and pleasant finish of medium persistence.
|2020||Best Of Wine Challenge Irlanda||Grand Gold||2021|
|2020||Frankfurt International Trophy 2021||Gold Medal||2021|