Quinta do Sil
This Godello comes from old vineyards planted right next to the Sil river, in the Seadur village (Ourense), cultivated in slate and decomposed granitic soil.
Quinta do Sil is the result of the dream of being able to produce great complex, fragrant, white wines with personality.
It is the culmination of a desire after a long relationship as a fan of the Godello variety, which is expressive and delicate.
DENOMINATION OF ORIGIN: Valdeorras
PRODUCTION: 42.000 botles of 0,75L
WINEMAKING: Destemming and short maceration (>4 hours). Soft pressing and static racked of the must in preparation for a slow temperature controlled fermentation in stainless steel tanks.
ALCOHOL: 13,03 ( Desviation +- )
TOTAL ACIDITY: 5,5 g/l ATH ( Desviation +- )
VOLATILE ACIDITY: 0,12 (Desviation +- )
PH: 3,5 ( Desviation +- )
RESIDUAL SUGAR: 1,5 (Desviation +- )
Translucent and bright pale yellow. In the noseis intense, predominant aromas of ripe apple, water pear, white flesh peach, framed by fennel and anise.
In the palate is powerful, voluminous, as well as refreshing with a silky and pleasant finish.