Granbazán
Don Álvaro de Bazán

DENOMINATION OF ORIGIN: Rías Baixas
SUBZONE: Valle del Salnés
VARIETY: Albariño
FERM. TEMPERATURE: Between 15-18ºC
PRODUCTION: 10.200 bottles of 0,75L
VINIFICATION: Selection of grapes from the highest part of the Tremoedo area. Destemming and cold mace ration for 8 to 12 hours. Fermentation in stainless steel tanks. They are kept on their lees for up to two years before going on the market.
TEMPERATURE OF SERVICE: 10-12ºC
ALCOHOL: 13,4º (Desviation>0.2)
TOTAL ACIDITY: 6,44 g/l ATH (Desviation >0,5)
VOLATILE ACIDITY: 0,47 g/l (Desviation>0,11)
PH: 3,51 (Desviation >0,12)
RESIDUAL SUGAR: 2,59 g/l (Desviation >0,5)

TASTING NOTE

Intense yellow color, limpid, with bright reflections. In the nose, recall the sea breeze, chamomile, white chocolate, dates and yellow fruits, such as mirabelles and papaya.
On the palate it is powerful, unctuous, its volume frames the balanced acidity, very saline and with a persistent finish.