Classic profile and the essence of the Salnés Valley
Made from the best cold macerated musts by mixing the drop and soft pressed of Albariño grapes, the vineyards of over 35 years old, from a soil with a high granite content, on the banks of the Arousa estuary, and with a strong Atlantic personality .
A classic Albariño with the characteristics of the Salnés subzone, where the citrus and green apple aromas predominate, with a fresh acidity, dry, and a salty aftertaste.
DO Rías Baixas
DENOMINATION OF ORIGIN: Rías Baixas
SUBZONE: Salnés Valley
FERM. TEMPERATURE: Between 15-17ºC
PRODUCTION: 200.000 bottles of 0,75L
VINIFICATION: Destemmed and cold macerated for 6 to 8 hours. Controlled fermentation in a stainless Steel tank. Rest on its fine lees without batonage. Bottled 4 to 5 months after fermantation is complete.
TEMPERATURE OF SERVICE: 10-12ºC
FOOD PAIRING: Seafood, such as “Pulpo a feira” or natural preserves (mussels, scallops, cockles etc.). Little spicy white meats and cheeses such as Camembert, San Simón or Cabrales.
Faint yellow color, with bright green, clean and translucent relfections. On the nose it is intense, aromas of pomaceous and white flesh peach, citrus peel, Orange blossom, fresh Grass and sea breeze.
In the palate the vintage 2019 is powerfull and unctuous. Vibrant, highlights its tensión, freshness and elegance, followed by its characteristic saline finish.