Granbazán
Etiqueta Verde

Classic profile and the essence of the Salnés Valley

Made from the best cold macerated musts by mixing the drop and soft pressed of Albariño grapes, the vineyards of over 35 years old, from a soil with a high granite content, on the banks of the Arousa estuary, and with a strong Atlantic personality .

A classic Albariño with the characteristics of the Salnés subzone, where the citrus and green apple aromas predominate, with a fresh acidity, dry, and a salty aftertaste.

DO Rías Baixas

12.85% vol

0,75 L

100% Albariño

DENOMINATION OF ORIGIN: Rías Baixas
SUBZONE: Salnés Valley
VARIETY: Albariño
FERM. TEMPERATURE: Between 15-17ºC
PRODUCTION: 200.000 bottles of 0,75L
VINIFICATION: Destemmed and cold macerated for 6 to 8 hours. Controlled fermentation in a stainless Steel tank. Rest on its fine lees without batonage. Bottled 4 to 5 months after fermantation is complete.
TEMPERATURE OF SERVICE: 10-12ºC
ALCOHOL: 13,5º (Desviation>0.2)
TOTAL ACIDITY: 7,5 g/l ATH (Desviation >0,5)
VOLATILE ACIDITY: 0,36 g/l (Desviation>0,11)
PH: 3,43 (Desviation >0,12)
RESIDUAL SUGAR: 2,1 g/l (Desviation >0,5)
FOOD PAIRING: Seafood, such as “Pulpo a feira” or natural preserves (mussels, scallops, cockles etc.). Little spicy white meats and cheeses such as Camembert, San Simón or Cabrales.

TASTING NOTE

Faint translucent and bright yellow. In the nose is lively and intense, with a marked tropical profile, ripe stone fruit, mandarin and subtle notes of marzipan and brioche. On the palate it is powerful, warm and robust, but refreshing acidity.

The finish is long and salty.

OUTSTANDING AWARDS