Our hand crafted Rosado is made from the typical Rioja grape varieties Tempranillo and Garnacha, sourced from old vines. A Rosé, that is, thanks to the fermentation with indigenous yeasts and a long contact with its fine lees, more than just fruity, but complex, full-bodied, fresh and very persistent.
Rosé wine made from the varieties Tempranillo (50%) and Garnacha (50%), sourced from old vines (>45 years), grown in vineyards, located in the Rioja Alavesa and the Sonsierra area.
After a manual picking, all the grapes are hand-selected, using vibration and selection tables. Fermentation at cold temperatures in stainless steel tanks, using especially selected indigenous yeasts. Before the wine is bottled in February after the harvest, it remains a couple of month in contact with its fine lees.
DENOMINATION OF ORIGIN: D.O. CALIFICADA RIOJA
VARIETY: Tempranillo 50%, Garnacha 50%
FERM. TEMPERATURE: 15-20ºC
FOOD PAIRING: It is a wine specially selected for appetizers of any kind. Indicated for seafood and fish.
After a manual and selective harvest, the stemmed grape has been selected by hand, grain by grain, using selection tables by vibration and weight. Low temperature fermentation in stainless steel tanks, together with its lees, using specially selected indigenous yeasts.
Several plots located in La Rioja Alavesa and La Sonsierra with their characteristic clay-calcareous soils. Average age of the vines:> 45 years. Average altitude of the vineyards: approx. 550 meters. Conduction system: glass and wall glass. Sustainable viticulture with 100% manual work.
A very elegant pale red is observed. On the nose, intense aroma, highlighting the fruity notes of strawberry, raspberry, blueberry and jelly beans. The palate is smooth and very balanced. Long and intense finish.