After the success of our events last year, all of you were asking us 💡👉 We won’t keep you waiting any longer! Here is the new calendar of Granbazán Special Moments. Enjoy a different cocktail with our wines and live music. Book now in our online shop ! 🍇
On the weekend of March 12 and 13, at Bodegas Granbazán, the Chef of Bodegas Baigorri, Maite Barruti, will make us enjoy a food and wine meeting. We begin this special event at 1:00 p.m. with a guided tour of our facilities and later lunch with a tasting menu of its most typical dishes accompanied […]
At Granbazán, we have had an ambitious sustainability program for a few years. We started around 2017 betting on renewable energy, the photovoltaic panels installed by Vagalume Energía. 84 high-performance photovoltaic panels and 2 thermal panels cover the main roof of the winery and provide energy in the year of about 30,300 Kwh, which represents […]
Great ideas and moments from which to choose come to mind, to introduce you to our chef, a person like her deserves a great presentation. As well! In order to get to know her and understand what Sefita is like, we encourage you to relive a beautiful memory with us. ¡Please join us to take […]
We could start by saying: “Once upon a time“, or, “a long time ago“, but no, we do not plan to start like this, better, we will start at the end. Bodegas Granbazán, with 40 years of history is in the XXI century, considered one of the emblematic wineries in the Salnés Valley in the […]
To achive this, we have undergone stringent quality controls by the certifying organitation Alter a satisfactory result, we can inform you that we comply with the high organitation standards established in terms of quality , risk prevention and health care. The institute for Spanish Tourist Quality ,also known as ISTQ, is a recognized non-profit organitation […]
After the grape harvest at Bodegas GRANBAZÁN, we want to inform you of the result and state of the vineyard. 10 days in advance of the previous campaign, on September 4, the 2020 harvest began at Bodegas Granbazán. The last days of August, hot and dry, helped to keep the proliferation of fungal diseases at […]
