![\"Sefita](\"https:\/\/www.bodegasgranbazan.com\/web26\/wp-content\/uploads\/2021\/04\/sefita_feed-instagram-facebook-google-twitter-linkedin-y-blog.jpg\")
<\/p>\nGreat ideas and moments from which to choose come to mind, to introduce you to our chef, a person like her deserves a great presentation.<\/p>\n
As well! In order to get to know her and understand what Sefita is like, we encourage you to relive a beautiful memory with us.<\/p>\n
\u00a1Please join us to take your minds back to the past!<\/p>\n
And answer the following question: Who has not entered the kitchen of the grandmother, aunt or mother and has enjoyed the aroma of their stews?<\/p>\n
That aroma\u2026 it was blessed glory! You approached, and with the bread you dipped what they cooked and the eyes were lost in so much delight.<\/p>\n
Well, that’s how Sefita’s kitchen is! She is a Galician woman where there are, blessed with the gift of cooking (there is no recipe that can resist it, she even improves it).<\/p>\n
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Among the virtues of Sefita, we want to say that she is a hard-working, humble and resourceful person.<\/p>\n
And she has that Galician retreat, which makes you love her, more than her empanadas, cheeks with albari\u00f1o and her pancakes dipped in golden honey.<\/p>\n
A \u201cself-made\u201d woman, born in Vilanova de Arousa and from a working family.<\/p>\n
Sefita, began this journey from a very young age, glued to her aunt Carmucha’s apron.<\/p>\n
But, it was not until he was 16 when he started in the gastronomic business, and he peeled many potatoes and onions until finally he was given the controls of the stove.<\/p>\n