{"id":8486,"date":"2020-02-17T09:48:06","date_gmt":"2020-02-17T08:48:06","guid":{"rendered":"https:\/\/www.bodegasgranbazan.com\/?p=8486"},"modified":"2020-02-17T09:48:06","modified_gmt":"2020-02-17T08:48:06","slug":"preparing-the-2017-vintage-in-the-rias-baixas","status":"publish","type":"post","link":"https:\/\/www.bodegasgranbazan.com\/en\/preparing-the-2017-vintage-in-the-rias-baixas\/","title":{"rendered":"Preparing the 2017 vintage in the R\u00edas Baixas"},"content":{"rendered":"<p>Everything is ready. Our technicians have just agreed that the harvest of 2017 will begin the week of September 4, two weeks earlier than usual.<\/p>\n<p>There are only a few hours left before the golden bunches of Albari\u00f1o reach the optimum maturity to be harvested. This maturity is determined by objective parameters (must analysis) and subjective parameters, where the experience of our technicians is very important to identify the maturity of aromas and flavors of the fruit of each plot.<\/p>\n<p>During these days we are sampling grapes to analyze harvest parameters in the laboratory, among which are pH, total acidity, tartaric acid, malic acid, sugar concentration, etc.<\/p>\n<p>Broadly speaking, the vegetative cycle in 2017 is being very favorable for our vineyards. We start from a winter with little rain, followed by high temperatures in spring and early summer. The bud break started in March and the development of the plants was progressive and without incident until the ripening that took place a few weeks ago. During these days, the plant will generate sugars and the acidity will decrease until <em>optimum maturation<\/em> is achieved. The determination of the harvest day, together with a planned logistics to the millimeter are key factors to start from an exceptional raw material.<\/p>\n<p>After the grape harvest, we conclude a long work season that began at the end of 2016 with pruning and it ended a few weeks ago with leafless and green pruning.<\/p>\n<p>In a few weeks, we will have the Granbaz\u00e1n winery full of freshly fermented wines from the 2017 vintage.<\/p>","protected":false},"excerpt":{"rendered":"<p>Everything is ready. Our technicians have just agreed that the harvest of 2017 will begin the week of September 4, two weeks earlier than usual. There are only a few hours left before the golden bunches of Albari\u00f1o reach the optimum maturity to be harvested. This maturity is determined by objective parameters (must analysis) and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[100],"tags":[],"class_list":["post-8486","post","type-post","status-publish","format-standard","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Preparing the 2017 vintage in the R\u00edas Baixas - Granbaz\u00e1n - Bodegas GRANBAZ\u00c1N<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bodegasgranbazan.com\/en\/preparing-the-2017-vintage-in-the-rias-baixas\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Preparing the 2017 vintage in the R\u00edas Baixas - Granbaz\u00e1n - Bodegas GRANBAZ\u00c1N\" \/>\n<meta property=\"og:description\" content=\"Everything is ready. Our technicians have just agreed that the harvest of 2017 will begin the week of September 4, two weeks earlier than usual. There are only a few hours left before the golden bunches of Albari\u00f1o reach the optimum maturity to be harvested. This maturity is determined by objective parameters (must analysis) and [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.bodegasgranbazan.com\/en\/preparing-the-2017-vintage-in-the-rias-baixas\/\" \/>\n<meta property=\"og:site_name\" content=\"Granbaz\u00e1n - Bodegas GRANBAZ\u00c1N\" \/>\n<meta property=\"article:published_time\" content=\"2020-02-17T08:48:06+00:00\" \/>\n<meta name=\"author\" content=\"mdecomunicacion\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"mdecomunicacion\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.bodegasgranbazan.com\\\/preparing-the-2017-vintage-in-the-rias-baixas\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.bodegasgranbazan.com\\\/preparing-the-2017-vintage-in-the-rias-baixas\\\/\"},\"author\":{\"name\":\"mdecomunicacion\",\"@id\":\"https:\\\/\\\/www.bodegasgranbazan.com\\\/#\\\/schema\\\/person\\\/97933cc939af6c2ab105f04fa04baf82\"},\"headline\":\"Preparing the 2017 vintage in the R\u00edas Baixas\",\"datePublished\":\"2020-02-17T08:48:06+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.bodegasgranbazan.com\\\/preparing-the-2017-vintage-in-the-rias-baixas\\\/\"},\"wordCount\":262,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.bodegasgranbazan.com\\\/#organization\"},\"articleSection\":[\"News\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.bodegasgranbazan.com\\\/preparing-the-2017-vintage-in-the-rias-baixas\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.bodegasgranbazan.com\\\/preparing-the-2017-vintage-in-the-rias-baixas\\\/\",\"url\":\"https:\\\/\\\/www.bodegasgranbazan.com\\\/preparing-the-2017-vintage-in-the-rias-baixas\\\/\",\"name\":\"Preparing the 2017 vintage in the R\u00edas Baixas - 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Our technicians have just agreed that the harvest of 2017 will begin the week of September 4, two weeks earlier than usual. There are only a few hours left before the golden bunches of Albari\u00f1o reach the optimum maturity to be harvested. 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