Our emblem Made only from selected musts
Vines over 35 years old and harvested by hand. Careful selection of fruit from the vineyards. Destemmed and macerated at low temperature. Separation of the must by gravity. Controlled fermentation at low temperature and rest on fine lees up till 8 months.
DO Rías Baixas
Straw yellow color with greenish trim. Clean and bright. In the nose it shows intensity, tropical notes, ripe fruit. In the palate is very tasty, long-running and perfectly balanced, the aftertaste showcase the typicity of the variety, marked by salinity and tension.