Our emblem Made only from selected musts
Vines over 35 years old and harvested by hand. Careful selection of fruit from the vineyards. Destemmed and macerated at low temperature. Separation of the must by gravity. Controlled fermentation at low temperature and rest on fine lees up till 8 months.
DO Rías Baixas
DENOMINATION OF ORIGIN: Rías Baixas
FERM. TEMPERATURE: Between 15-17ºC
PRODUCTION: 140.000 bottles of 0,75L
VINIFICATION: Destemmed and cold macerated for 6 to 8 hours. Controlled fermentation in a stainless Steel tank. Fine lees work. Bottled 8 month after fermentation is complete.
TEMPERATURE OF SERVICE: 10-12ºC
FOOD PAIRING: Thai food, pasta with creamy sauces (Carbornara), grilled blue fish and resistant European aftertaste cheeses, such as Cruiller, Edam or Touza Vella.
The bright reflections on a pale yellow background captivate the eye. With a high aromatic intensity, the nose is dominated by tropical notes such as litchi, passion fruit and guava, framed by the variety’s characteristic citric and floral profile. In the palate it is an explosion of flavors where acidity and salinity are the protagonists. Unique is its smoothness and presistent finish.