Granbazán
Etiqueta Ámbar

Our emblem Made only from selected musts

Vines over 35 years old and harvested by hand. Careful selection of fruit from the vineyards. Destemmed and macerated at low temperature. Separation of the must by gravity. Controlled fermentation at low temperature and rest on fine lees up till 8 months.

DO Rías Baixas

13 %vol

0,75 L

100% Albariño

DENOMINATION OF ORIGIN: Rías Baixas
SUBZONE: Valle del Salnés
VARIETY: Albariño
FERM. TEMPERATURE: Between 15-17ºC
PRODUCTION: 160.000 bottles of 0,75L
VINIFICATION: Destemmed and cold macerated for 6 to 8 hours. Controlled fermentation in a stainless steel tank. Fine lees work. Bottled 8 month after the end of fermentation.
TEMPERATURE OF SERVICE: 10-12ºC
ALCOHOL: 12,6º (Desviation>0.2)
TOTAL ACIDITY: 7,72 g/l ATH (Desviation >0,5)
VOLATILE ACIDITY: 0,29 g/l (Desviation>0,11)
PH: 3,36 (Desviation >0,12)
RESIDUAL SUGAR: 2,09 g/l (Desviation >0,5)
FOOD PAIRING: Thai food, pasta with creamy sauces (Carbornara), grilled blue fish and resistant European aftertaste cheeses, such as Cruiller, Edam or Touza Vella.

TASTING NOTE

Faint translucent and bright yellow. On the nose it is of medium-high intensity, with its classic tropical notes, ripe apricot, tangerine and pastries.

In mouth it has great personality, it’s juicy and light, at the same time tasty and elegant. The medium persistence finish is soft, silky and very saline.

OUTSTANDING AWARDS