Enjoy our tasting menu created by our chef. A menu made with local seasonal produce, including a starter, main course and dessert.

During lunch you will also have our wines to accompany your meal, bread, coffee and tea.

Check with the winery for the seasonal menu we have at the time of booking

• Dates: From Wednesdays to Fridays. Saturdays, Sundays and holidays ask for availability.
• Reservation: Reservations must be made 48 hours in advance.
• See the menu