Enjoy a classic Galician Cocido prepared by our chef. A stew made with local products that includes a starter, the Cocido and dessert.

During lunch you will also have our wines to accompany your meal, bread, coffee and tea.

• Dates: Only between December and March. From Wednesdays to Fridays. Saturdays, Sundays and holidays ask for availability.
• Minimum group size: 6 persons
• Reservation: Reservations must be made 72 hours in advance (Tel: 986 555 562).

See Galician Cocido menu