GRANBAZÁN Etiqueta Verde

Classic profile and the essence of the Salnés Valley

Granbazan has collaborated for more than 30 years with around 80 families dedicated to viticulture in the areas of Cambados, Vilanova and Meaño; the heart of the Salnés Valley.

This wine represents the work and passion of our winegrowers captured in more than 100 microplots grown in granite soils next to Arousa’s estuary.

DO Rías Baixas

13.20% vol

0,75 L

100% Albariño

DENOMINATION OF ORIGIN: Rías Baixas
SUBZONE: Salnés Valley
VARIETY: Albariño
FERM. TEMPERATURE: Between 15-17ºC
PRODUCTION: 345. 000 bottles of 0,75L and 1.300 Magnum bottles.
VINIFICATION: Destemming and cold maceration from 6 to 8 hours. Controlled fermentation in stainless steel tanks (15-17º C). Rest on its fine lees without battonage. Bottled 4 to 5 months after fermentation.
TEMPERATURE OF SERVICE: 10-12ºC
ALCOHOL: 13,20º (Desviation>0.2)
TOTAL ACIDITY: 7,90 g/l ATH (Desviation >0,5)
VOLATILE ACIDITY: 0,46 g/l (Desviation>0,11)
PH: 3,35 (Desviation >0,12)
RESIDUAL SUGAR: 1,6 g/l (Desviation >0,5)
FOOD PAIRING: Seafood, such as “Pulpo a feira” or natural preserves (mussels, scallops, cockles etc.). Little spicy white meats and cheeses such as Camembert, San Simón or Cabrales.

TASTING NOTE

Electric yellow with greenish reflections, clean and bright.

On the nose it has a high aromatic intensity with an explosion of citrus aromas, honeydew, lemon pie, fennel, lemon beebrush and fresh chamomile.

The front palate is delicate, saline since the very first moment. The acidity is crunchy, potent and dominates the midpalate to then lead to a subtle and pleasant sensation of fluidity, delicacy of flavours and a certain depth. Its long persistence is remarkable.

OUTSTANDING AWARDS